Tokyo is not only full of culture, modern infrastructure, and fun but also wonderful food. We can all agree that Japanese food is one of the best food in the world. There are so many food types in Japan that it can be confusing for some people to decide on what to eat. From its street foods to its fine dining restaurants, every flavor will give you a unique and unforgettable experience. However, in this article, we’re going to talk about some of the best restaurants in the city. Let us introduce you to the three finest restaurants in Tokyo that will make you scream “Oishi!” (means delicious in Japanese)
Ginza Kojyu
Type of Food: Japanese
Menu: Sushi, Kaiseki
Prices: $$$$
Dress code: Smart Casual
Opening Hours: 12.00 PM – 1.00 PM and 18.00 PM – 21.30 PM
Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan
Located in the heart of the upscale neighborhood of Ginza, Ginza Koyju is a three Michelin-starred restaurant that will give its customers a remarkable kaiseki experience. Kaiseki is a traditional Japanese multi-course and haute cuisine. The restaurant sits on the fourth floor of an office building, but there’s nothing business-like about it. Owned and operated by Chef Toru Okuda, the restaurant delivers scrumptious cuisines with super fresh seasonal ingredients. The menu consists of seven or eight refined and thoughtful dishes that change seasonally. The restaurant guarantees to give you the best ingredients available, and you can taste the difference. If you are confused about the menu, the team will gladly explain every course and how you can properly enjoy them to get the best taste. Visitors will be seated at a Zen-like dining room or in one of the peaceful private dining rooms. If you choose not to sit in the private room, you can watch the mastery of Chef Toru Okuda preparing your dish! Ginza Koyju is so popular that diners are struggling to get a reservation.
Ishikawa
Type of Food: Japanese, Asian
Menu: Sushi, Kaiseki
Prices: $$$$
Dress code: Smart Casual
Opening Hours: 17.30 PM – 12.00 AM (Closed on Sunday)
Location: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5−37 高村ビル
Just like Ginza Koyju, Ishikawa is also a three Michelin-starred restaurant. The restaurant is owned and operated by chef Hideki Ishikawa. With around 7 counter seats and a number of private rooms, this restaurant is comfortable and has a calm-ambiance. Offering Kaiseki style cuisine, the chef makes sure that every ingredient is the freshest. From shrimps, clams, lobsters, seabass, hairy crab, to wagyu beef, everything is served exceptionally. In addition, the restaurant also offers an extensive sake and wine menu. Do not forget to book weeks in advance or make a reservation through your hotel because the restaurant is always filled with diners!
Sushi Saito
Type of Food: Japanese, Asian
Menu: Sushi
Prices: $$$$
Dress code: Smart Casual
Opening Hours: 12.00 PM – 2.00 PM and 5.00 PM – 11.00 PM (Closed on Sunday)
Location: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F
Sushi Saito is easily one of the most delightful sushi restaurants in Japan and it surely deserves its three Michelin star. Chef Takashi Saito will make sure that every sushi is perfect. He is skillful, talented, and even considered as one of the youngest legendary sushi chefs in the world. The chef goes to extraordinary lengths to get the best ingredients to create sushi. He balances the flavor, temperature, and texture, which makes eating here an exquisite experience for every visitor. However, since the restaurant only has limited seating – it only seats eight people! – and it is very popular, reservation is essential and can be quite difficult.
